Archive: Food Scientists
Opinion Former Articles
The food and drink industry is facing a challenge to attract the next generation of talent. With a rapidly ageing workforce, the industry will need to recruit over 170,000 people between 2010 and 2020.
ESRC and the FSA, under the Global Food Security programme are delighted to announce the five successful grants of the ‘Understanding the Challenges of the Food System’ call.
BASC has sponsored two young scientist awards at an international conference.
ESRC: School kids digest the future of food