Introduction

The Bakers, Food and Allied Workers' Union (BFAWU) is a trade union of workers in the food industry. It was founded in 1847, in Manchester, by a group of Journeymen Bakers. 

The next year, the organisation began to operate on a national level, and became the Amalgamated Union of Operative Bakers. In 1861 it played a key role in campaigning to secure the Bakehouse Regulations Act, which was eventually passed in 1863. 

In 1964, the union was renamed the Bakers' Union, which then evolved to the Bakers, Food, and Allied Workers' Union. 

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